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Dad's Caramel Acorn Squash
Ingredients
  • 1 whole acorn squash peeled and sliced into 1/2 peices
  • 1 tablespoon Kerrygold butter or ghee can be salted or unsalted
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon lemon pepper
  • 1 teaspoon coconut sugar
Instructions
  1. In a skillet over medium heat melt Ghee or Kerrygold unsalted butter with seasonings, blend together until bubbling.

    2. Once melted and ghee/butter is bubbling add acorn squash and let caramelize on each side. Cover for about 2-3 minutes to soften and remove lid remainder of cooking time.