Apple Tree Contributors

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Dad’s Caramel Acorn Squash


1 acorn squash, peeled and sliced in ½ inch slices

1 tablespoon of ghee or Kerrygold unsalted butter

1 teaspoon Old bay seasoning

1 teaspoon lemon pepper

1 teaspoon coconut sugar


In a skillet over medium heat melt Ghee or Kerrygold unsalted butter with seasonings, blend together until bubbling.

Once melted and ghee/butter is bubbling add acorn squash and let caramelize on each side. Cover for about 2-3 minutes to soften and remove lid remainder of cooking time.