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Southwestern Style Turkey Salad

Say buh-bye to boring turkey salad.   Say helloooo... to this! Southwestern style Turkey Salad Sometimes turkey or chicken salads can get boring.  This will perk up the post Thanksgiving taste buds! 1.5 pound pre-cooked Turkey, white, dark or mixed (coarse chopped)2 stalks Celery (diced)1/4 cup cranberries (dried)3 stalks green onion (sliced, use both white and … Continue reading Southwestern Style Turkey Salad

Almond butter, zucchini and cucumbers

Zucchini, cucumbers, and almond butter This is a surefire potluck pleaser. I recommend making this in the morning for an afternoon or evening event. Letting it set for a few hours makes for the best flavor. Letting it sit overnight in the fridge is fine, but it will get a bit watered down in flavor … Continue reading Almond butter, zucchini and cucumbers