Zucchini, cucumbers, and almond butter This is a surefire potluck pleaser. I recommend making this in the morning for an afternoon or evening event. Letting it set for a few hours makes for the best flavor. Letting it sit overnight in the fridge is fine, but it will get a bit watered down in flavor … Continue reading Almond butter, zucchini and cucumbers
Taste of Asia with Radishes and Quinoa A great dish for a potluck or picnic! I let this sit in the fridge over night and took it for lunch at work...oh heavens! No need to reheat. This was on point at room temp or right out of the fridge. Definitely making this for my … Continue reading A taste of Asia with radishes and Quinoa
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