Step away from the traditional and boring iceberg, ranch dressing, tomato, and shredded cheese with croutons. Say goodbye to your standard salad and say Hello, scrumptious salads where have you been all my life?!?! Salads are always better when somebody else makes them especially at restaurants. But you can have better than restaurant quality at … Continue reading Make better than restaurant salads at home!
A funny story about how this recipe came about. I was trying to figure out a cover for my upcoming cookbook. And was not really that excited about my previous pictures. I needed a statement back cover to compliment the front cover. I knew what I wanted by just couldn't get the right shot. So, … Continue reading Flavors of Summer Skillet
The Basics: Butter chicken I use this recipe for the base of most of my chicken salads or when the recipe calls for pre-cooked chicken that you need quickly and there is none on hand. 1 teaspoon olive oil3 tablespoons butter or ghee1 package chicken thighs, breasts or tenders Melt butter and oil in … Continue reading The Basics: Butter Chicken
Click here for Ultimate Burger Recipe Ultimate burgers Quick Spaghetti and Meatballs recipe Ultimate Burger recipe, formed into meatballs, pre-made and cooked 1 can 14.5 diced tomatoes1 can 8 ounce, tomato sauce1 tablespoon extra virgin olive oil1 tablespoon balsamic vinegar1 tablespoon garlic (crushed)1/4 cup fresh basil (coarse chopped)salt to taste 1. In a medium to … Continue reading Quick Spaghetti and Meatballs
This soup is worth the effort. Roasted Root Vegetable Soup with Ground Meat This recipe takes a some prep work but, comes together pretty easily. The bonus is that it can be combined in a crock pot and be a surefire crowd pleaser at any potluck event or perfect for meal prep. Pre-roasting the vegetables adds … Continue reading Roasted Root Vegetable Soup with Ground Meat
Tomato, spinach and pepita side dish When random weekend leftovers blend into a beautiful side dish 2 cups brown rice noodles (Can sub in any noodle or grain)1.5 cup fresh spinach (about a handful and coarse chopped)1/3 cup toasted pepitas ((pumpkin seeds))2 tablespoon Chipotle Lime Avocado Oil Mayonnaise (I use Primal Kitchen brand)1.5 tablespoon … Continue reading Tomato, spinach and pepita side dish
Red onion and kale This is really good with grilled pork chops. I pan fried the breakfast pork chops seen in the picture and sprinkled with Primal Palate seasoning Garlic and Herb. I use this recipe a lot with meal prepping. It is easy. I can toss it in the freezer and reheat it and … Continue reading Red Onion and Kale Side Dish