The Basics: Butter Chicken

  The Basics: Butter chicken I use this recipe for the base of most of my chicken salads or when the recipe calls for pre-cooked chicken that you need quickly and there is none on hand. 1 teaspoon olive oil3 tablespoons butter or ghee1 package chicken thighs, breasts or tenders Melt butter and oil in … Continue reading The Basics: Butter Chicken