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Simple Freezer Sweet Corn

Summer in the Midwest of the USA is here and sweet corn is everywhere. This type of corn is not the stuff you see on the interstates as you drive through the "fly-over" states in the middle of the country.Β  This is the smaller stalks of corn that produce a sweeter, snappier, smaller ear of … Continue reading Simple Freezer Sweet Corn

Broccoli and Roasted Sweet Corn Salad

Finding healthy, good tasting recipes, that you will use again and again is for very hard to do when it comes to cold broccoli salads that do not include mayonnaise.Β  This salad is stand alone good or you can add the bacon.Β  Think of this as the, "just let me take one more bite", kind … Continue reading Broccoli and Roasted Sweet Corn Salad

Pseudo-Szechuan Skillet

  Pseudo-Szechuan Skillet Jalapeno heat + chipotle powder+ honey= don't plan on leftovers 1/2 pound pork belly (thin sliced)1/2 pound turkey (ground)3 tablespoons garlic (crushed or minced, separated)1/4 pound asparagus (Β½ inch diameter or less, cut into approximately 2 inches or less)1/2 yellow or orange pepper (diced)2 whole jalapeno (diced)1/4 cup chicken bone broth1 teaspoon … Continue reading Pseudo-Szechuan Skillet

Almond butter, zucchini and cucumbers

Zucchini, cucumbers, and almond butter This is a surefire potluck pleaser. I recommend making this in the morning for an afternoon or evening event. Letting it set for a few hours makes for the best flavor. Letting it sit overnight in the fridge is fine, but it will get a bit watered down in flavor … Continue reading Almond butter, zucchini and cucumbers