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Pseudo-Szechuan Skillet

  Pseudo-Szechuan Skillet Jalapeno heat + chipotle powder+ honey= don't plan on leftovers 1/2 pound pork belly (thin sliced)1/2 pound turkey (ground)3 tablespoons garlic (crushed or minced, separated)1/4 pound asparagus (½ inch diameter or less, cut into approximately 2 inches or less)1/2 yellow or orange pepper (diced)2 whole jalapeno (diced)1/4 cup chicken bone broth1 teaspoon … Continue reading Pseudo-Szechuan Skillet

Almond butter, zucchini and cucumbers

Zucchini, cucumbers, and almond butter This is a surefire potluck pleaser. I recommend making this in the morning for an afternoon or evening event. Letting it set for a few hours makes for the best flavor. Letting it sit overnight in the fridge is fine, but it will get a bit watered down in flavor … Continue reading Almond butter, zucchini and cucumbers