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Jalapeno poppers

  Jalapeno poppers You will never ever use another recipe again.  The biggest challenge to this recipe it too not eat all the filling before you put it into the jalapenos!  I am not reinventing a wheel with this recipe I simply make some modifications to it. Being mostly dairy free has never tasted sooooo good.  … Continue reading Jalapeno poppers

Egg muffins made easy

Print recipe here: The seriously the easiest egg muffins ever Grease standard size muffin tin Pour ¼ to ½ full of egg white product Place large spoonful of salsa of choice into well Place chopped turkey into well Give light stir and cook 20-25 minutes at 350 Take out while still warm…..seriously, that easy You … Continue reading Egg muffins made easy

One skillet: fish with green beans and jalapenos

  One skillet green beans and fish For those of us who tend to a garden, you understand when the vegetable plants get over zealous and rather prolific. I have been picking literally a pound of green beans everyday for the past two weeks. Last month it was zucchini, now it is green beans, and … Continue reading One skillet: fish with green beans and jalapenos

Vegetables Tian with hamburger

  Garden Tian with Hamburger Summer simple at its finest. 3 whole tomatoes (thin sliced)1 whole onion (quartered and thin sliced)1 whole large zucchini (thin sliced, or 2 medium)2 cloves garlic (crushed)1 whole jalapeno (thin sliced, with or without seeds)1 pound hamburger1.5 tablespoons butter or ghee (I prefer Kerrygold butter)1 tablespoon Primal Palate Garlic and … Continue reading Vegetables Tian with hamburger

One Skillet Veggies

  I One Skillet Vegetables 1 whole carrot (large, coarse chopped)1 whole kholrabi (large, coarse chopped)1 whole yellow squash (coarse diced, skin on)1 clove garlic (crushed)1 tablespoon olive oil1 teaspoon Primal Palate Adobo seasoning (or one of your favorite Primal Palate blends) Heat oil in large skillet over medium heat. Add carrot and sauté, coating … Continue reading One Skillet Veggies