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Foundation Basics: CASHEW CREAM

Foundation Basic: CASHEW CREAM 1.5 cup raw cashews3 cups water Soak 1.5 cups of raw cashews in enough water to cover and float the cashews overnight or at least 4-6 hours.  Soak overnight for best results.  Drain and blend in food processor until smooth and creamy.  Slowly add water to obtain desired consistency.  Each processor … Continue reading Foundation Basics: CASHEW CREAM