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Simple Freezer Sweet Corn

Summer in the Midwest of the USA is here and sweet corn is everywhere. This type of corn is not the stuff you see on the interstates as you drive through the "fly-over" states in the middle of the country.Β  This is the smaller stalks of corn that produce a sweeter, snappier, smaller ear of … Continue reading Simple Freezer Sweet Corn

Quinoa Fruit Salad

This is easy to toss together and can sit out during potlucks since there is no dairy or mayonnaise. The bleeding of the thawed out blueberries made for a fun splash of purple in the quinoa. Quinoa fruit salad Have fun with this not-so-pretty looking but oh-so-good tasting salad.   1 cup quinoa (toast and boil … Continue reading Quinoa Fruit Salad

Best Ever BLT salad

  Best Ever BLT salad You will never miss the taste of toast again when you take a bite out of this salad.   1.5 tablespoon almond butter1 teaspoon dijon mustard (I like to use Sir Kensington's brand)1/2 teaspoon coconut aminos1/4-1-2 teaspoon extra light extra virgin olive oil (optional to thin out the dressing to desired … Continue reading Best Ever BLT salad

Almond butter, zucchini and cucumbers

Zucchini, cucumbers, and almond butter This is a surefire potluck pleaser. I recommend making this in the morning for an afternoon or evening event. Letting it set for a few hours makes for the best flavor. Letting it sit overnight in the fridge is fine, but it will get a bit watered down in flavor … Continue reading Almond butter, zucchini and cucumbers