Step away from the traditional and boring iceberg, ranch dressing, tomato, and shredded cheese with croutons. Say goodbye to your standard salad and say Hello, scrumptious salads where have you been all my life?!?! Salads are always better when somebody else makes them especially at restaurants. But you can have better than restaurant quality at … Continue reading Make better than restaurant salads at home!
Sometimes you just need a little comfort, rib sticking, warming soul food. BBQ usually does the trick for me. The problems with store bought BBQ sauce are all the sweeteners and heaviness it has. The combination of smoked paprika, spicy brown mustard, and vegan Worcestershire sauce gives this stuffing a delicate BBQ flavor that is … Continue reading BBQ Flavored Stuffed Peppers
If you read my article on freezing sweet corn, you will find a common theme here on how I prepare garden produce for winter. Blueberries are no exception. Instead of using the vacuum sealer bags I use the standard freezer bags. I like these since they are durable and can be rinsed and reused. Sort … Continue reading Blueberries!
Summer in the Midwest of the USA is here and sweet corn is everywhere. This type of corn is not the stuff you see on the interstates as you drive through the "fly-over" states in the middle of the country. This is the smaller stalks of corn that produce a sweeter, snappier, smaller ear of … Continue reading Simple Freezer Sweet Corn
Finding healthy, good tasting recipes, that you will use again and again is for very hard to do when it comes to cold broccoli salads that do not include mayonnaise. This salad is stand alone good or you can add the bacon. Think of this as the, "just let me take one more bite", kind … Continue reading Broccoli and Roasted Sweet Corn Salad