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The Basics: Butter Chicken

  The Basics: Butter chicken I use this recipe for the base of most of my chicken salads or when the recipe calls for pre-cooked chicken that you need quickly and there is none on hand. 1 teaspoon olive oil3 tablespoons butter or ghee1 package chicken thighs, breasts or tenders Melt butter and oil in … Continue reading The Basics: Butter Chicken

Pseudo-Szechuan Skillet

  Pseudo-Szechuan Skillet Jalapeno heat + chipotle powder+ honey= don't plan on leftovers 1/2 pound pork belly (thin sliced)1/2 pound turkey (ground)3 tablespoons garlic (crushed or minced, separated)1/4 pound asparagus (Β½ inch diameter or less, cut into approximately 2 inches or less)1/2 yellow or orange pepper (diced)2 whole jalapeno (diced)1/4 cup chicken bone broth1 teaspoon … Continue reading Pseudo-Szechuan Skillet

White Sweet Potato with Parsley and Garlic

link for meatball recipe:Β Ultimate burgers White Sweet Potato Skillet with Parsley and Garlic 1/4 pound asparagus (cut into 1 inch sections)1 whole white sweet potato (diced)1 whole yellow or orange bell pepper (diced)1 recipe Ultimate Burger recipe (made into meatballs)3 tablespoons butter/ghee (separated)1 cup chicken broth1/4 cup fresh parsley (chopped)1.5 tablespoon garlic (minced)salt and pepper … Continue reading White Sweet Potato with Parsley and Garlic