Roasted Brussels Sprouts with Onions


So simple and so tasty.

Roasted Brussels Sprouts with Onions
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Course: Appetizer, Side Dish
Servings: 4 people
Author: thehonestskillet
  • 0.5 whole onion, any color diced
  • 1 tablespoon sesame oil to toss sprouts with before cooking
  • 1 teaspoon sesame oil to drizzle over top before serving
  • 1 tablespoon caraway seed
  • 1 pound Brussels sprout cut length wise
  • sea salt and pepper to taste
  1. Put into oven and cook for 15 minutes.

    Take out and add onions. Toss all together.

  2. Return to oven and cook for another 30 minutes.

    Take out of oven drizzle 1 teaspoon sesame oil over vegetables and lightly toss. Salt as desired.

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