Jalapeno Popper Casserole


Make 2.  This will not last long.

Jalapeno Popper Casserole
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Main Course
Servings: 4 people
  • 2 slices bacon cut into 1-2 inch pieces
  • 1 head cauliflower coarse chopped
  • 2 teaspoon extra virgin olive oil
  • 4-5 whole jalapenos sliced thin, seeded or whole
  • 1 whole white or yellow onion diced
  • 1 pound ground meat beef, turkey or pork
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder or granulated
  • 1 teaspoon Primal Palate Steak Seasoning
  • 2 cloves garlic crushed
  • 1 cup coconut milk
  • 1/2 cup Kite Hill brand almond milk cream cheese
  • 1 tablespoon Mayonnaise
  • 2 whole green onions thin sliced, green and white portion
  1. Pre-heat oven to 350 degree Fahrenheit.  Cut bacon into 1-2 inch pieces and fry.  Cook until crispy.  Set aside bacon.  Add 1 teaspoon olive oil.  Cook cauliflower until browned and softened.  Add peppers and onion and saute until soft.  

  2. Fry hamburger in a skillet over medium heat with garlic and onion powder.  

  3. In a small bowl combine coconut milk, cream cheese, mayo, garlic cloves, and steak seasoning.  

  4. Mix all ingredients into casserole dish.  Drizzle 1 teaspoon of olive oil.  Cook for 25-30 minutes.  When you can smell the casserole it is ready to take out of the oven.  Before serving sprinkle sliced green onion on top.

Recipe Notes

***I used Paleo approved mayonnaise for this recipe. 

***You can interchange the cream cheeses from almond milk with dairy. 

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