So this happened tonight. After an evening WOD where my sweat sweated, I so needed to refill the tank.
Literally took minutes to prep. And done in about 30 minutes…the pitcure taking kinda took a while
Super simple, this is not rocket science. If you don’t have what is listed for ingredients, no worries, substitute with similar items– or double up your favorite veggies!
1 zucchini, yellow one is shown in the pict
1 jalapeno, with or without seeds
1 or 2 ears of sweet corn, kernals cut off the cob
2 cloves of garlic, crushed
Put olive oil in a large skillet on medium heat. Add zucchini, tomato, and onion. Cover about 5 minutes to steam, take off lid and increase heat to medium high, letting the juices reduce. About 5 more minutes. Stir occassionally.
Add in corn, crushed garlic, and jalapeno. Cook to desired finish. I like my corn just heated through or you can let it sizzle a while longer and brown.
Toss a little course chopped cilantro on top☺ so pretty
This can serve 3 people. Best part about this recipe??? Add more veggies and feed more people! So so simple. Add a little salt to taste….BOOM! Easy peasy summer meal.
I served with chicken tenders from the toaster over. 35 minutes at 350 Fahrenheit. Dressed with olive oil and Primal Palate seasoning, Adobo before I put them in the oven.
#thehonestskillet #paleo #eatclean #summerstimesimple. #warriorcrossfit #primalpalate #perfectmeal #leftovers #toasterovensrock #farmersmarkets #stoutsmarket