Breakfast Pizza 1 pre made pizza crust (pre-made)1/2 pound ground pork1 tablespoon fennel seed1 teaspoon Primal Palate Breakfast Blend2 tablespoons nutritional yeast1/4 cup cashew cream or dairy free cream cheese (I like the Kite Hill Brand of almond milk cream cheese)2 tablespoons coconut milk1/2 cup yellow onion (diced)2 whole eggs1 teaspoon butter/ghee/coconut oil/olive oil1-1.5 teaspoon … Continue reading Breakfast Pizza
Foundation Basic: CASHEW CREAM 1.5 cup raw cashews3 cups water Soak 1.5 cups of raw cashews in enough water to cover and float the cashews overnight or at least 4-6 hours. Soak overnight for best results. Drain and blend in food processor until smooth and creamy. Slowly add water to obtain desired consistency. Each processor … Continue reading Foundation Basics: CASHEW CREAM
Green beans and tomatoes Green beans in the summer are in abundance. The same traditional recipes over and over get tiring. This is going to be one of many recipes to break out of the rut of what to do with all these green beans. 1 pound green beans1 cup yellow cherry or grape … Continue reading Green Beans and Tomatoes
Lunch time turkey wraps 8 slices Mesquite smoked turkey (I like Oscar-Meyer Natural. However, any kind of sliced turkey will work)1 handful spinach leaves12 slices yellow, green, or red peppers (sliced thin)1-2 sprigs fresh dill (chopped)2 leaves chives or garlic chive (chopped)1/4 cup cashew cream2 tablespoons coconut cream1 teaspoon lemon pepper … Continue reading Lunch time turkey wraps
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